Articles | The Real Charcoal

therealcharcoal

May 23, 20234 min read

GRILL OF JAPAN

Shichirin, teppanyaki, and hibachi are all traditional Japanese grilling methods, each with its unique characteristics and materials used...

therealcharcoal

May 23, 20235 min read

If you want to get the bottom of somthing you start at the top!

Binchotan charcoal When it comes to the world of Japanese barbecue and the remarkable flavors it brings, understanding the significance...

therealcharcoal

May 19, 20235 min read

Yakitori: from tradition to innovation japan's Culinary Scene

Jaan's rich culinary heritage has deep roots in its traditional Buddhist values, which historically discouraged the consumption of meat....

therealcharcoal

May 7, 20232 min read

The United States of Barbeque

BBQ originated in the Caribbean, where Spanish explorers introduced it to the indigenous people. The technique of slow-cooking meat over...

therealcharcoal

Apr 13, 20231 min read

Becoming a franchisee for the real charcoal

Are you looking for a lucrative and rewarding business opportunity? Consider becoming a franchisee for the real charcoal lumpwood BBQ...

therealcharcoal

Apr 13, 20232 min read

Grill grates - Stainless steel 304 vs plated nikel

When it comes to grilling, choosing the right grill grate can make a significant difference in the taste and texture of your food. While...

therealcharcoal

Jul 8, 20193 min read

Burn your charcoal but support sustainable hardwood forests

Should you care where your charcoal comes from? If you can get good priced high-quality natural charcoal from places that renew their...